The Sioux Chef's Indigenous Kitchen
- By Sean Sherman and Beth Dooley
- 2018 James Beard Foundation Book Award winner
- 240 pages
A 2018 James Beard Foundation Book Award winner, The Sioux Chef's Indigenous Kitchen brings modern indigenous cuisine of the Dakota and Minnesota territories to the home cook. Explore recipes (cedar braised bison, griddled wild rice cakes, roasted corn sorbet, to name a few), stories, and wisdom from Sean Sherman, celebrated Oglala Sioux chef (and Seed Savers Exchange board member), and his team in this cookbook that embraces healthy eating rooted in indigenous cultures and foodways.