Thai Hot Pepper

Capsicum annuum | SKU: 1301
2 Reviews
$3.25 to $16.25

OUT OF STOCK

  • Tabasco-type fruits grow to ½ inch
  • Very productive
  • Good for container growing
  • Hot pepper
  • 85 days from transplant

OUT OF STOCK

$3.25 to $16.25

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Item Details

(C. annuum) Small peppers, big attitude! Mounded 8" plants covered with ½" tabasco-type fruits ripening from green to a rich deep red. Averages 200 fruits per plant. If picked clean, a colorful second crop will set just in time for your holiday decorations. Perfect for container growing. 85 days from transplant. Hot.

Learn to Grow Thai Hot Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

2 reviews

5
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  • 1 star
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Great plant to control bugs

by

My first wife brought seeds back form Thailand. Too hot for me. My dad loved hot peppers and they were too hot for him. He planted some seedlings under his tree roses which ended his 5 year long battle with aphids. Only the Horned Worm seens not to be bothered by these peppers, all other bugs flee.

Excellent hot pepper

by

Super productive, vigorous plants. Big, sky facing clusters of fruits like little red flames, these are nice and hot without being radioactive, so I find them useful in the kitchen. Grew in 5 gal nursery containers on a sunny, scorching hot concrete patio in NY. A little shade in the hottest parts of the day helps, but they seem to tolerate the high temps better than some of the other varieties I've grown.