Summer Crookneck Squash
- Yellow warted skin
- Delicious when eaten young
- Very productive
- Summer squash
- 55-60 days
(C. pepo) An American institution, listed in some of our first seed catalogs from the early 1800s. Bush plants produce copious amounts of yellow summer squash with warted rinds that are best harvested and eaten young; at maturity the fruits are very ornamental. 55-60 days.
Learn to Grow Summer Crookneck Squash
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.
Ratings & Reviews
Favorite yellow squash
It tender and sweet. Great for steaming or stir fry. The plant gets a little large like most yellow bush squash but produced a ton of fruits during the season. It's a must-have for any garden.
Mixed up squash
Not warty squash. 1/2 is pale green not yellow. Very disappointed. Somebody messed up. Obviously cross pollinated with who knows what.
We had bright yellow squash growing all summer long. These plants were quite prolific. However, I do agree with another reviewer there was no pretty texture on the squash. They grew very smooth. A couple did cross pollinate with our pumpkin, and the skin grew kind of tough and orange with that plant, so be careful where you plant these. The plant themselves are huge. They grew into a huge sprawled out bush, so give them plenty of space.
Love these ! Super easy , no problems. Very prolific for us in central Massachusetts. We had a hurricane tear things up in mid August but they came back in a week or so and kept on going until 4 straight nights in the high 20s and morning frosts. Delicious flavor, ate raw all summer and filled the freezer