- Plant grows to 24-36 inches
- Leaves spread to 24 inches
- Red veined, tightly curled purple leaves
- 60 days from transplant
- ±11,000 seeds/oz
Remarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in late season. Begin harvesting leaves when young, and allow plant to grow well into the early winter. 24-36" tall by 24" wide, 60 days from transplant. ±11,000 seeds/oz.
Learn to Grow Scarlet Kale
Start Indoors: 6-8 weeks before last frost
Germination: 3-10 Days
Plant Outdoors: 24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Ratings & Reviews
by Tammy 7b
We love Scarlet kale! It's tender, no strong taste like some green, broth stays burgundy, really good flavor, easy to grow, tiny bit slow but those extra anthrocyns and taste are well worth it!!!