- By Beth Dooley and Mette Nielsen
- 200 pages
"Not your grandmother’s canning cookbook".
Leave behind any preconceived notions of tedious work and lackluster flavor, and explore a fresh world of preserves. Bright and bold flavors of Nordic cuisine meld with local, practical, and fresh ingredients to help you make the most of your seasonal bounty in the form of pickles, condiments, chutneys, and recipes like carrot lemon marmalade with ginger and cardamom, crispy pickled red onions, garlic scape pesto with lemon thyme, caramel apple butter with lemongrass, and more.