Green Culinary Sage

Salvia officinalis | SKU: 1252
2 Reviews
$3.25 to $6.25

Sage Green Culinary- OUT OF STOCK

  • Perennial in zones 5-10
  • Plants grow up to 2 feet tall
  • Grey-green leaves with mauve flowers
  • Savory, slightly peppery flavor

Sage Green Culinary- OUT OF STOCK

$3.25 to $6.25

Please select options before adding to cart

Item Details

(Salvia officinalis) Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers. Perennial in zones 5-10.

Learn to Grow Green Culinary Sage

Start Indoors: 6-8 weeks before last frost

Germination: 14-21 Days

Plant Outdoors: 12” Apart

Light: Full Sun

Instructions - Sow seeds indoors on surface of soil. Can also be directly sown outdoors two weeks after the last spring frost. Prefers rich, moist, well- drained soil. Divide every 3-4 years.

Ratings & Reviews

2 reviews

  • 4 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews

Beautiful flowers, delicious sage!


I planted a few seedlings from this on a sunny and dry part of my house a few years back, now they are a beautiful sage bush. They flower amazing bright purple flowers every June. The bumblebees love it! And I have an endless supply of sage! I have even given it to a neighbor who planted it at her second home up north in hardiness zone 3. It's thriving there too!



Last year, I grew in a large planter on my deck - zone 6a. It grew wonderfully. This year I'm going to transplant some in garden. It has very good flavor, just chewing the leaves, and leaves a nice taste in your mouth. I dried some and appeared to store good - and retained color and taste. I'm very happy with the results