Root Cellaring

SKU: RB0226
  • By Nancy and Mike Bubel
  • Black and white illustrations
  • Softcover
  • 320 pages
Use the earth’s naturally cool stable temperature to store perishable fruits and vegetables. Root cellars provide a simple energy-saving way to keep food all year long. Step-by-step instructions on choosing the best varieties and storing requirements for nearly 100 crops safely, indoors and out.