Romanesco Cauliflower

Brassica oleracea | SKU: 0350A
3 Reviews
$3.75 to $15.50
  • Organic
  • Apple green heads
  • Dense florets in a fractal form
  • 75-100 days from transplant
  • ±8,100 seeds/oz

$3.75 to $15.50

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Item Details

As beautiful in the garden as on the table, Romanesco produces stunning apple-green whorled heads with a highly refined taste and texture. Widely grown and prized in Italy, it grows exceptionally well in cool northern areas of the country. 75-100 days from transplant. ±8,100 seeds/oz.

Learn to Grow Romanesco Cauliflower

Start Indoors: 6-8 weeks before last frost

Germination: 3-10 Days

Plant Outdoors: 24” Apart

Light: Full Sun

Instructions- Sow seeds indoors ¼" deep. Plant out just before the last frost. This brassica prefers cool temperatures and a regular supply of water. In many regions it can be grown as both a spring and fall crop.

Ratings & Reviews

3 reviews

3

All leaves no head

by

Excellent germination rate. However, although plants got large, they did not produce a head or any flowers.

No Florets

by

Beautiful plant , germinated from seed. But unfortunately no head/floret.

A perfect brassica for colder climates

by

This brassica likes to be cool. Although it says full sun, I found that it prefers morning sun & shade when it's hottest out. It loves my zone 5 CO climate and it produced nice heads towards the end of the summer.