- Apple green heads
- Dense florets in a fractal form
- 75-100 days from transplant
- ±8,100 seeds/oz
As beautiful in the garden as on the table, Romanesco produces stunning apple-green whorled heads with a highly refined taste and texture. Widely grown and prized in Italy, it grows exceptionally well in cool northern areas of the country. 75-100 days from transplant. ±8,100 seeds/oz.
Learn to Grow Romanesco Cauliflower
Start Indoors: 6-8 weeks before last frost
Germination: 3-10 Days
Plant Outdoors: 24” Apart
Light: Full Sun
Instructions- Sow seeds indoors ¼" deep. Plant out just before the last frost. This brassica prefers cool temperatures and a regular supply of water. In many regions it can be grown as both a spring and fall crop.