- Grown for the edible seed pods, not for the roots
- Crisp, pungent seed pods grow to 6 inches
- Immature pods have best flavor
- Eaten raw, pickled, or chopped in salads
- Spring radish
- 50 days
- ±1,800 seeds/oz
Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. 50 days. ±1,800 seeds/oz.
Direct Seed: 1" Apart
Seed Depth: 1/2"
Rows Apart: 12"
Thin: 2-3" Apart
Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.