Rat-Tailed Radish

Raphanus sativus | SKU: 0654
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$3.25 to $29.25
  • Grown for the edible seed pods, not for the roots
  • Crisp, pungent seed pods grow to 6 inches
  • Immature pods have best flavor
  • Eaten raw, pickled, or chopped in salads

$3.25 to $29.25

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Item Details

Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. 50 days. ±1,800 seeds/oz

Learn to Grow Rat-Tailed Radish

Direct Seed: 1" Apart

Seed Depth: 1/2"

Rows Apart: 12"

Thin: 2-3" Apart

Instructions - Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.

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