Quadrato Asti Giallo Pepper
- Large blocky bell pepper
- Delicious sweet spicy flavor
- Ripens very slowly to golden yellow
- Thick flesh is flavorful at any stage
- Sweet pepper
- 70-80 days from transplant
Large blocky bell pepper from Italy. Green peppers ripen very slowly to golden-yellow. Thick crisp flesh with delicious sweet spicy flavor when either green or yellow. 70-80 days from transplant. Sweet.
Learn to Grow Quadrato Asti Giallo Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Ratings & Reviews
Good as fresh or stuffed pepper
Received this as a free seed packet from Seed Savers last year. They germinated quite well and grew in South Carolina for the first months and ended in New Hampshire. No issues with disease and stood up well in the conditions of both areas. Mine never reached a yellow color, however we harvested while all were green (multiple times), and they made great stuffed peppers.
Worth the wait
This was my first year growing this variety and although they took a while to ripen here in northern Rhode island they were worth the wait. There are 3-4 large peppers on each plants and all seem to be ripening at once. The taste is deliciously sweet.