Dallas Edwards Bean
Item Details
This pole snap bean boasts excellent flavor and texture and remains crunchy and juicy for an extended period of time. Early- to mid-season maturing plants are strong climbers and producers; seeds have good flavor and texture as a dry bean too. This variety was donated to Seed Savers Exchange in 2014 by Paris Fortner of Erie, Michigan, who received its seeds in the 1990s from the daughter of Dallas Edwards (the TenneSeed Savers Exchangee woman for whom the variety is named).
- 52 days
- Organic
- Pole bean
- Snap or dry bean
- Donated to SSE in 2014
- Cruncy and juicy
- Very productive
This variety works for:
- Fresh eating
- Steaming
- Roasting
- Canning
This variety is one of the best beans for fresh eating. Raw beans are delicious in salads or as crudite.
Growing Instructions
Instructions - Sow seeds outdoors after danger of frost has passed and soil and air temperatures have warmed. Harvest dry beans when the pods are completely mature and dry.
- Direct Seed: 2" Apart
- Seed Depth: 1"
- Support: Trellis, tepee, or fencing
- Light: Full Sun