Organic Herb Collection
Item Details
Item Details
Genovese Basil
The classic large-leaved Italian sweet basil prized for its spicy flavor and wonderful aroma. Fragrant plants grow 18-24". This is the variety of choice for pesto. Annual.
Chives
Delicate onion-flavored foliage is good for fresh eating or cooking, excess freezes well. The lavender-pink flowers are also edible and attractive. Plants will self seed. Perennial in zones 3-9.
Cilantro
No Mexican meal is complete without this multi-purpose herb. The fresh leaves are called cilantro, and the seeds are used as a spice called coriander. Successive sowings ensure a continuous supply. Slow bolting strain. 50-55 days to first leaf harvest, 90-120 days for seed. Annual, 1-2' tall.
Bouquet Dill
The most widely grown dill. Early maturing plants have dark green leaves, 6" flowering umbels, and an intoxicating dill aroma. Excellent leaf and seed yields. 45-55 days leaf, 70-90 days seed. Self-seeding annual.
Triple Curled Parsley
Closely curled dark green leaves. Fast growing uniform strain. High in vitamins and minerals. Holds for a long time at harvesting stage even in warm weather.
Thyme
One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit. Perennial in zones 5-8.
Enhance your favorite dishes with fresh herbs—straight from your own garden. These six essentials are proven performers, in the garden and on the table. Collection contains one packet of each variety:
- Genovese Basil (250 seeds)
- Chives (250 seeds)
- Cilantro (250 seeds)
- Bouquet Dill (500 seeds)
- Triple Curled Parsley (250 seeds)
- Thyme (250 seeds)
Please note: In the event of a seed packet shortage, we will substitute a variety. Rest assured—you're still getting six great varieties!