Potimarron Squash

This squash is a prolific producer. It needs space as the vines grow extremely long. I used a trellis to control it. It has a good flavor and can be frozen after cooked. I'll grow it again.

This is far and away the best tasting fall/winter squash ever. I just harvested mine, and some were 7-8 pounds. Third year growing them; they will always have a prize place in my garden.

Amazing producer! Over 30 fruits and still going from 6 hills . Super easy to grow in my area of Central Massachusetts. No problems with squash bugs or any other pests. Be warned, they really spread out . Incredible flavor and texture , even my wife , who doesn't like other winter squash varieties loves this one. And the bonus , these really thicken up a soup all on their own. I will plant these every year in my 3 sisters gardens.

Living in Northern Idaho our growing season is short.
I gave them a try and they were perfect.

Amazing color transformation. I used them for pumpkin bread and it was amazing.

The dogs also liked them.

I love winter squash for baking and cooking. Every year I grow several varieties, but every year one of those varieties is always Potimarron. Soup, pie, mashed or bread, this squash shines. Pretty much grows itself, and keeps well

This is probably a premature review because it's only July, and I haven't tasted the squash yet; but, this plant has been bringing me joy all season. It was the first of my squashes up in the spring. I planted two of them in plastic tubs and trained them up a squash tunnel. They were almost immediately huge, and climbed right up the trellis with very little assistance from me. Now they're blooming and making fruit. Wonderful plant!

Love this productive, beautiful squash! Made cute little stuffed squash bowls. The size is such a plus - will feed a family without overwhelming everyone at the sheer quantity. Several squash per vine. Will need some space, vines get long.