Pennsylvania Dutch Crookneck Squash

Cucurbita moschata | SKU: 1359
3 Reviews
$3.25 to $57.50
  • Dark orange flesh is sweet
  • Long, curved necks
  • Excellent for pies and soups
  • Good keeper
  • Winter squash
  • 100-110 days

$3.25 to $57.50

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Item Details

(C. moschata) Gorgeous and enormous—fruits weigh 10-20 pounds. Very easy to prepare since the seeds are all contained neatly in the bottom bulb of the fruit. Simply cut the long curved neck into rings and bake. Sweet dark orange flesh, excellent for pies or soups. Good keeper. 100-110 days.

Learn to Grow Pennsylvania Dutch Crookneck Squash

Direct Seed: 1" Deep

Seeds to Hill: 6-8 Seeds

Thin: To 3-4 Plants

Light: Full Sun

Instructions - Sow seeds outdoors in 12" diameter hills after danger of frost has passed. Hills should be spaced 6' apart in all directions. Can also be started indoors 3 weeks before transplanting out.

Ratings & Reviews

3 reviews

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Great producer and flavor

by

Tested these in my raised beds, potting bags, and directly in our clay soil last year. Had to leave garden unattended for a few months due to crisis. Only thing that really produced they were amazing. Even in Tennessee clay no watering nothing they produced alright. We got around 50 lbs off three hills. Squash bugs got to them but they only were able to take about an inch off neck.

Gotta watch that they don't grow into the fence with the long neck we had a few deformed that required a little machete work to get to the table

Excellent tasting stored great not that bad I think they are easier to prep even highly recommend.

Exceptional squash with great storing capacity

by

I planted this last year, and it did exceptionally well. I have one left (it is March 30th)

Prolific, good for storage, resistant to squash bugs

by

I planted these last year in my community garden. I had other squash in the same garden, summer squash, that got a huge squash bug infestation and were devastated. These squash didn't have a single bug on them. They produced so much fruit that it took us an entire winter of coconut squash curry soup to get through them all. Each one of them lasted in our basement without any issues with mold or decay - even when we were still using up the last of the harvest in May!
Highly recommend for anyone who wants to prolong their garden bounty through the winter in places like WI where we basically can't grow anything for half the year.