Oka - SOLD OUT
- Yellow, ribbed fruits
- Juicy, orange flesh
- Moderately sweet
This variety will grow well in most regions of the United States.
Father Athanase of the Trappist Monastery at Oka, Montréal Quebec bred this melon variety in 1912. It is a cross between the Banana melon ad the green-fleshed Montreal Market melon.
The melon was rediscovered on Ile-Blizard, an island in the St. Lawrence River and is now available to gardeners once again.
Melons were developed and domesticated in Africa and Asia. Europeans settling in the Americas are recorded growing honeydew and casaba melons in the 17th century.
Learn to Grow Oka Melon
Direct Seed: 1" Deep
Seeds to Hill: 6-8 Seeds
Thin: To 3-4 Plants
Light: Full Sun
Instructions - Melons love heat. Sow seeds outdoors in 12" diameter hills after danger of frost has passed and soil has warmed. Space hills 6' apart in all directions. Seeds will germinate in 4-10 days. Can also be started indoors 2-3 weeks before last frost.