Monstorpolgi Celeriac

Apium graveolens | SKU: 0153A P150
1 Reviews
  • Organic
  • Mild, sweet celery flavor
  • Excellent for soups and stews
  • 100 days

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Item Details

Savored by Seed Savers Exchange members for over 20 years and reportedly by the French since the 1600s, this celery root variety has a mild, sweet celery flavor and firm, round roots that measure 3” long by 3-4” wide. Its root, stems, and leaves make a fine addition to soups and stews. Acquired from member Suzanne Ashworth, who obtained it from Redwood City (California) Seed Company. 100 days.

Learn to Grow Monstorpolgi Celeriac

Start Indoors: 10-12 weeks before last frost

Germination: 10-20 Days

Plant Outdoors: 6” Apart

Light: Full Sun or Partial Shade

Instructions - Sow seeds indoors 1/8" deep in warm, moist soil, 10-12 weeks before planting outdoors. Transplant outdoors spacing 6" apart in 30" rows. Note: celeriac will bolt early if exposed to cool temperatures (below 55°F).

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What your chicken soup is missing!


First attempt with celeriac. 4 plants in 4 square feet and all grew beautifully, I think it may be impossible to over water them. Stalks, leaves and roots are all edible and have different flavor profiles. Celeriac is a must have for my garden now.