Mizuna Asian Green
- Bright green, lacy-edged leaves
- Narrow white stems
- Spicy flavor
- 21 days baby greens, 40 days mature
- ±16,000 seeds/oz
With its narrow white stems and bright green lacy-edged leaves, this elegant Japanese green has a delicious spicy flavor and a texture similar to arugula, but with a milder taste. As a salad green, Mizuna is best eaten young and can be used as a cut-and-come-again crop, but it is also excellent in stir-fries and soups as plants mature. Harvest leaves as needed or simply pick the whole head. 21 days for baby greens, 40 days for mature heads. ±16,000 seeds/oz.
Learn to Grow Mizuna Asian Green
Direct Seed: 1" Apart
Seed Depth: 1/4"
Rows Apart: 18"
Thin: 6-12" Apart
Sow seeds outdoors after danger of frost has passed to prevent bolting. Can also be planted in late summer for a fall crop. Seeds will germinate in 4-7 days. Plant in full sun to partial shade.