- From the Collection
- New for 2020
- Edible stalks reach up to 30 inches
- Leaves can be eaten raw or cooked
- Tender leaves when young
Fearing Burr made sure to note this tall kale in his landmark 1863 book, Field and Garden Vegetables of America. Its edible stalk reaches up to 30" tall and is cloaked in an abundance of leaves which can be eaten raw or cooked and are especially tender when young.
Learn to Grow Marrowstem Kale
Start Indoors: 6-8 weeks before last frost
Germination: 3-10 Days
Plant Outdoors: 24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
Ratings & Reviews
Big architectural greens
These grew huge, 5 feet tall and thick stems. Lots and lots of leaves that are still going, had to survive our super hot summers (often over 100F), and still happy heading into winter