- byKirsten K. Shockey & Christoper Shockey
- 263 pages
The authors of the popular book Fermented Vegetables are back in this fiery hot new book. Excite your palate with 60 recipes for hot sauces, mustards, pickles, chutneys, relishes and kimchis. Dozens of additional recipes highlight hot ferments for breakfast foods, snacks, entrees,and beverages.