Fiery Ferments

Hot Sauces, Spicy Chutneys, Kimchis with Kick and Other Blazing Fermented Condiments | SKU: RB0498
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  • By Kirsten K. Shockey & Christoper Shockey
  • Softcover
  • 263 pages


Item Details

The authors of the popular book Fermented Vegetables are back in this fiery hot new book. Excite your palate with 60 recipes for hot sauces, mustards, pickles, chutneys, relishes and kimchis. Dozens of additional recipes highlight hot ferments for breakfast foods, snacks, entrees,and beverages.

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