Feher Ozon Paprika Pepper

Capsicum annuum | SKU: 0236
3 Reviews
$3.75 to $43.95
  • Fruits ripen from white to orange to red
  • Fruits grow to 5 inches
  • Excellent paprika pepper
  • Dwarf plant
  • Sweet pepper
  • 80-85 days from transplant
  • ±5,000 seeds/oz

$3.75 to $43.95

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Item Details

Originated in Hungary. All-around excellent paprika pepper for quality and performance. Extremely productive plants produce 3" by 4-5" long fruits that have exceptionally sweet flesh, up to 12 fruits per plant. 80-85 days from transplant. Sweet. ±5,000 seeds/oz.

Learn to Grow Feher Ozon Paprika Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

3 reviews

4.3
  • 4 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews

Superb sweetness. Mad I didn't have more!

by

I was amazed at the thick, crunchy, sweet flesh. Zero heat and full sweet. I grew them for the first time last year and only had three of these plants. I've bumped that up to sixteen. I want to slice them for freezing, and also dehydrating. The sweet, dehydrated slivers were great to snack on. I can't remember if they need staking, but I grow my peppers in a tight, block arrangement to save space. I just use a stake on each corner and run a line around the outside of the block of plants. They support themselves on the inside.

Not my favorite.

by

I can never get any flavor out of this variety. They're always bland and watery for me, and don't ripen up to vivid colors. Wouldn't recommend for northern Illinois I guess. I put them in tomato cages otherwise they fall over and rot, so they are prolific at least.

Excellent! I will definitely grow these every year.

by

Excellent peppers! They start early, produce many peppers. Are great for eating, but wait until they turn orange to dehydrate and make into paprika.