Feher Ozon Paprika Pepper

Capsicum annuum | SKU: 0236 250
3 Reviews

Out of Stock

  • Fruits ripen from white to orange to red
  • Fruits grow to 5 inches
  • Excellent paprika pepper
  • Dwarf plant
  • Sweet pepper
  • 80-85 days from transplant
  • ±5,000 seeds/oz

Out of Stock

Select Size


Please select options before adding to cart

Item Details

Originated in Hungary. All-around excellent paprika pepper for quality and performance. Extremely productive plants produce 3" by 4-5" long fruits that have exceptionally sweet flesh, up to 12 fruits per plant. 80-85 days from transplant. Sweet. ±5,000 seeds/oz.

Learn to Grow Feher Ozon Paprika Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

3 reviews

  • 4 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews

Superb sweetness. Mad I didn't have more!


I was amazed at the thick, crunchy, sweet flesh. Zero heat and full sweet. I grew them for the first time last year and only had three of these plants. I've bumped that up to sixteen. I want to slice them for freezing, and also dehydrating. The sweet, dehydrated slivers were great to snack on. I can't remember if they need staking, but I grow my peppers in a tight, block arrangement to save space. I just use a stake on each corner and run a line around the outside of the block of plants. They support themselves on the inside.

Not my favorite.


I can never get any flavor out of this variety. They're always bland and watery for me, and don't ripen up to vivid colors. Wouldn't recommend for northern Illinois I guess. I put them in tomato cages otherwise they fall over and rot, so they are prolific at least.

Excellent! I will definitely grow these every year.


Excellent peppers! They start early, produce many peppers. Are great for eating, but wait until they turn orange to dehydrate and make into paprika.