Eating on the Wild Side

SKU: RB0382
  • By Jo Robinson
  • Softcover
  • 407 pages

Learn how to forage in our supermarkets, farmers markets, and our own gardens to select the most nutritious and delicious foods available. The research–based information found in this book will guide you to the same nutritional content of wild plants needed to fight disease and enjoy optimum health. The staff at SSE was pleased to see several varieties recommended for optimal nutritional content are offered in this catalog.