Early Jersey Wakefield Cabbage
- Solid, tightly folded heads
- Heads weigh 3-4 pounds
- Up to 15" long by 7" wide
- Short season
- 60-75 days from transplant
- ±6,800 seeds/oz
This early-maturing variety is delicious eaten fresh. The conical, solid, tightly held heads grow up to 15" long by 7" wide and weigh 3-4 pounds each. An historic variety, this cabbage was first grown in the United States by Francis Brill of Jersey City, New Jersey, in 1840. 60-75 days from transplant. ±6,800 seeds/oz.
Learn to Grow Early Jersey Wakefield Cabbage
Start Indoors: 4-6 weeks before last frost
Germination: 7-12 Days
Plant Outdoors: 24-36” Apart
Light: Full Sun
Instructions - Cabbage is easy to grow. Sow seed indoors ¼" deep 4-6 weeks before the last frost. Plant out just before the last frost. Take care not to disrupt the shallow root system while transplanting and weeding. Make sure cabbage has a regular supply of water. Mulching will reduce weeds and keep moderate temperatures and even moisture in the soil. Cabbage is a heavy feeder and needs an even supply of nutrients.
Ratings & Reviews
Great flavor and more compact then most cabbage
This is my go-to cabbage ever year. It grows very well in southern Indiana with limited issues with bugs. the flavor is very mild making it a great addition to things like rollless cabbage rolls. the plants don't get massive which helps for small space gardens. I've grown this in a square foot garden more than once and had success.
The best around!!
by Gary in South Jersey
Well, this one has made it back home in New Jersey!!
This has been in our garden for several years now & we love it. Growing up, i really didn't like cabbage too much... But this one? A home-run!! Love it & in fact, we have made homemade sauerkraut from it! WOW, great kraut!! Recommend to anyone and is easy to grow!