Complete Book Of Home Preserving (Ball)
A great book for first-time and experienced canners alike, this is a great addition to any kitchen library. | SKU: RB0025
- Edited by Judi Kingry and Lauren Devine
- 448 pages
- Over 400 recipes
Preserve your harvest to enjoy beyond the peak season with 400 recipes covering everything from salsas and savory sauces to pickling, relishes, chutneys and jams, jellies, and fruit spreads. Additionally, comprehensive directions for safe canning and preserving methods and lists of required equipment and utensils will help you be confident in your preservation efforts.