How It Works
The RENEW program involves growing varieties from the collection for seed, known as seed regeneration. Varieties most in need of regeneration have low seed quantity and reduced viability. Therefore, regeneration can be a challenging task, but it is vital to preserving and sharing these varieties.
Participants in the RENEW program must follow strict parameters regarding population size, isolation distance, and harvest quantity. We provide some basic criteria and guidance to help you plan your seed regeneration and increase the likelihood of success. Participants are limited to one variety in their first year.
We provide some basic criteria to help you plan your seed regeneration so that you can be successful in your growouts. Participants will be limited to one variety each their first year. The table below lists the crop types we are offering this year and the requirements for regenerating them. If this program interests you and you feel that you are an experienced seed saver, please email Briana Burke, Seed Bank Manager, at bburke@seedsavers.org or call (563) 387-5685. If this is your first year, anticipate a 20-30 minute phone call to talk about the program and see if this is a good fit for your system.
About Our Collection
The seed collection began soon after Seed Savers Exchange was founded in 1975 as home gardeners started to donate their own treasured varieties to Kent Whealy and Diane Ott Whealy for preservation. Primarily focused on garden fruits and vegetables, herbs, and flowers, the seed collection holds many varieties with ties to cultural heritage and traditions. The stories behind the varieties also illustrate the significance and symbolism these varieties hold for their stewards. Therefore, we value these stories as much as we value the seeds themselves.
Seed Collection by Plant Type

Stewardship Notes
Crop | Special Needs | Qualifications | Planting Requirements |
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Broccoli/Cauliflower Brassica oleracea | Need to be overwintered (vernalized) in the ground at temperatures below 50°F for 10-12 weeks but can’t be exposed to temperatures below 20°F. Require a large population and isolation from all other Brassica oleracea crops. | Must be grown in the Pacific Northwest in USDA Zone 8 or higher. |
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Bean Phaseolus vulgaris | N/A | N/A |
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Cowpea Phaseolus unguiculata | Late maturing | Must be grown in USDA Zone 6 or higher |
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Fava Bean Vicia faba | Grows best where summer temperatures do not exceed 85°F. | Must be grown in regions with cooler summers, such as the Pacific Northwest, New England, or Great Lakes regions. |
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Lima Bean Phaseolus lunatus | Late maturing | Must be grown in USDA Zone 6 or higher |
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Pea Pisum sativum | N/A | N/A |
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Squash Cucurbita spp. | Late maturing | Must be grown in USDA Zone 6 or higher |
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Tomato Solanum lycopersicum | N/A | N/A |
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