Bulgarian Carrot Pepper
- Orange fruits grow to 3 inches
- Excellent when roasted
- Plants grow to 18 inches
- Hot pepper
- 70-80 days from transplant
- ±4,500 seeds/oz
Eighteen-inch plants produce abundant crops of 3" long fruits that ripen to yellow-orange, quite hot yet fruity. Crunchy flesh adds color and sizzle to chutneys and salsas. Excellent when roasted. 70-80 days from transplant. Hot. ±4,500 seeds/oz.
Learn to Grow Bulgarian Carrot Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.