- Deep red fruits grow to 8-12 ounces
- Excellent flavor
- Very productive
- Indeterminate - Fruit ripens throughout the season
- 80 days from transplant
- ±8,900 seeds/oz
(aka Red Brandywine) The original Brandywine introduced by Johnson and Stokes in 1889 from seeds they received from a customer in Ohio. Named after Brandywine Creek in Chester County, Pennsylvania. Large vines produce deep red 8-12 ounce fruits. Excellent flavor. Very productive. Indeterminate, 80 days from transplant. ±8,900 seeds/oz.
Learn to Grow Brandywine Tomato
Start Indoors: 6 weeks before last frost
Germination: 7-14 Days
Plant Outdoors: 24-36” Apart
Support: Cage, stake, or trellis
Instructions - Sow seeds indoors ¼" deep. Tomatoes are sensitive to freezing temperatures, so wait to transplant outdoors until the soil is warm. Plant in full sun.
Ratings & Reviews
Great overall tomato :)
by Beth J
These are my favorite tomatoes. They are medium sized and easier to grow than the larger beefsteak varieties as they are less sensitive to changing water and weather conditions. They are delicious and are great for sandwiches, salsa and cooking. The plants are very productive as well.
These are my favorite tomatoes. They produce heavily for me, taste great by themselves, and in everything from sandwiches to salsa to sauce. These have earned a permanent spot in my garden.