Beaver Dam Pepper

Capsicum annuum | SKU: 1041
2 Reviews
$3.75 to $9.98
  • Fruits ripen from green to red
  • Medium hot fruits are mildly hot when seeded
  • 80 days from transplant
  • ±4,600 seeds/oz

$3.75 to $9.98

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Item Details

Hungarian heirloom brought to Beaver Dam, WI in 1912 by the Joe Hussli family. Florence Hussli recommends adding crisp sliced rings to a cheese and bologna sandwich, or using for stuffed peppers. Fruits are mildly hot when seeded. 80 days from transplant. Medium. ±4,600 seeds/oz.

Learn to Grow Beaver Dam Pepper

Start Indoors: 8 weeks before last frost

Germination: 14 Days

Plant Outdoors: 12-24” Apart

Light: Full Sun

Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Ratings & Reviews

2 reviews

  • 4 stars
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  • 3 stars
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  • 2 stars
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  • 1 star
  • 0 reviews

Favorite pepper


A little spicy but not too spicy. Great on Pizza.



! lived next door by the Hussli , 1935 and 36.they had very large garden witch went all the way to the beaver dam river.i still grow and have those peppers every year.very good people. the peppers are the best you can find and grow.