Aunt Molly's Ground Cherry
- Prolific and super sweet
- Fruits grow to ½ to ¾ inch
- Fruits have a papery husk
- Sweet variety that stores well
- 70 days from transplant
Easy-to-grow, prolific, and super-sweet, this ground cherry works well for preserves and pies, over ice cream, and in fresh-fruit salads—or can simply be eaten straight out of the garden. The plants have a sprawling habit and produce ½-¾" fruits encased in a papery husk that turns brown when the fruits ripen. This beloved variety takes its name from an ice cream stand, named not for a dear aunt, but for a cherished pet dog of the owners of Territorial Seed.
Learn to Grow Aunt Molly's Ground Cherry
Start Indoors: 6 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-18” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼" deep. Plant out when the danger of frost has passed. Excellent results when grown on landscape cloth, which suppresses weeds and makes collecting the fruits easier.
Ratings & Reviews
Great flavor and productive garden snack.
My mother loves these. she washes and then freezes them individually and then has them as a snack. Sweet flavor and very productive. Fun to grow with kids also since they are so different. It does need a good amount of space on the sides since they spread out.
Wonderful plant and flavor
This is the fourth year I’ve grown Aunt Molly’s ground cherries. The seeds germinate well and the seedlings are very vigorous. I sowed the seeds on March 21st and many of the seeds germinated in 5 days. When I transplant them, I place them a little deeper in their next size pot like with tomato plants. The plants were getting too large for their half gallon nursery pots. When I planted them on May 24th, the main stem was as thick as my thumb. They have a beautiful green color & the plants were budding already (I take the buds/flowers off that form before planting). I grew them in south facing windows & under grow lights. There’s a lot of ground cherries per plant. We grew 3 plants last year and had a 4 by 6 foot table full of ground cherries at the end of the season.
Worth the wait...
by Sue W.
The seeds are really tiny and the plants really took their time to grow. But once it did they got large and produced a bunch of fruit. Love the sweet flavor. Will definitely plant again & again.