Alma Paprika Pepper
- Cherry type fruits ripen from cream-white to orange to red
- Fruits are thick walled
- Sweet, mild peppery flavor
- Highly productive
- 70-80 days from transplant
- ±4,100 seeds/oz
Highly productive plants are loaded with thick-walled cherry-type peppers. One of the best varieties for drying and grinding for paprika, or for fresh eating. Ripens from cream-white to orange to red. 70-80 days from transplant. Mildly peppery and very sweet. ±4,100 seeds/oz.
Learn to Grow Alma Paprika Pepper
Start Indoors: 8 weeks before last frost
Germination: 14 Days
Plant Outdoors: 12-24” Apart
Light: Full Sun
Instructions - Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.