Cucumber, White Wonder

Cucumis sativus
$6.25 to $60.75
SKU: 0214

Out of Stock

  • Fruits have white skin
  • Fruits grow to 7 inches by 2.5 inches
  • Excellent eating quality
  • Tolerates heat

This variety will grow well in most regions of the United States.

$6.25 to $60.75

Out of Stock

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This heirloom cucumber was first introduced in 1893 by W. Atlee Burpee of Philadelphia, Pennsylvania who obtained the seeds from a customer in western New York. It is also known as "Long White" and "Albino" cucumber.

The diversity of cucumbers observed in India may point to it as the location where cucumbers were first domesticated. Cucumbers are mentioned in the ancient epic Gilgamesh as well as in the Bible. The ancient Greeks and Romans grew cucumbers, as well but they were probably smaller than what we grow today.

Spanish explorers brought cucumbers to Haiti in the late 15th century. English and European settlers in North America noted cucumbers growing in their gardens as early as 1630.

Learn to Grow it

This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.

If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 12-18 inches apart and plant 1/2-1 in. deep.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.