Cucumber, Suyo Long
- Ribbed, curving fruits grow up to 18 inches
- Thin skin and sweet flesh
- 65 days
- ±800 seeds/oz
Very traditional ribbed variety from China, with curving fruit up to 18 inches long. Productive 5-foot vines can be trellised if you prefer straighter fruit. Thin skin and sweet flesh make this a great variety for fresh eating and are reported to be burpless. 65 days. ±800 seeds/oz.
Learn to Grow it
This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.
If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 12-18 inches apart and plant 1/2-1 in. deep.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.