Put it on the Dinner Table
This variety works for
- Fresh eating
Peas can be eaten fresh and tossed with mixed greens or added to stir-fries.
Try roasting your peas and dipping the pods in a peanut-sesame dipping sauce. You can also roast them with potatoes and carrots and toss with olive oil, garlic, and herbs.
Fresh peas are an excellent addition to pasta in cream sauce with asparagus and mushrooms. Peas pair well with mint, feta or goat cheese, toasted nuts, and parmesan.
Fresh peas can be used in spring soups with watercress, mint, asparagus, or parsley.