- Plant grows to 24-36 inches
- Leaves spread to 24 inches
- Red veined, tightly curled purple leaves
- 60 days from transplant
- ±11,000 seeds/oz
Remarkably attractive dark green kale with red veined, frilly, tightly curled leaves. A vigorous performer with good cold tolerance. Leaves darken to deep scarlet in late season. Begin harvesting leaves when young, and allow plant to grow well into the early winter. 24-36" tall by 24" wide, 60 days from transplant. ±11,000 seeds/oz.
Learn to Grow it
This crop can be direct seeded into the garden 3-5 weeks before the last frost date, or you can start seedlings indoors around the same time. Transplant seedlings out after the danger of frost has passed.
Space your plants or seeds 14-18 inches apart in well fertilized soil. Plant your seeds 1/4-3/4 in. deep.
If you want to use this crop or fresh eating harvest the small, young leaves. The outer leaves of the plant can be harvested for cooking greens as the plant grows.
Mulching the soil around this crop can help protect the plant and keep roots cool and moist. In frost-free zones, this crop can be grow throughout the fall and winter.