Put it on the Dinner Table
This variety works for
Melons are traditionally eaten raw or fresh. Top a slice of melon with a dash of salt and serve with any meal or on its own!
Melon pairs nicely with both sweet and savory flavors so you can combine it with other fruits in a salad or toss with mint, feta, and cured pork or bacon.
Pickled melons are a rare treat. Make sure to use cider vinegar and fresh ginger with melons that are firm when you plan for your pickled melons.