Herb, Sage Green Culinary

Salvia officinalis
$2.99 to $6.25
SKU: 1252
  • Perennial in zones 5-10
  • Plants grow up to 2 feet tall
  • Grey-green leaves with mauve flowers
  • Savory, slightly peppery flavor

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(Salvia officinalis) Classic culinary herb for flavoring meat, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers. Perennial in zones 5-10.

Learn to Grow it

Start Indoors: 3-4 weeks before last frost

Direct Seed: 1" Deep

Germination: 7-14 Days

Sage should be sown indoors in soil trays or pots 6-8 weeks before the last frost of your spring season. You can sow the seeds on the surface of the soil and they will germinate in 4-21 days. You can transplant your seedlings outdoors after the last frost of the season and place them 12 inches apart in full sun. You can divide your sage every 3-4 years as it grows.