- Bright red and green frilled leaves
- Slow to bolt
- Looseleaf and cut-and-come again
This variety will grow well in most regions of the United States.
It may be that the ancient Egyptians were the first to cultivate lettuce from a weed, valuable for its oil producing seeds, to a food crop grown for its leaves. The Greeks and Romans adopted the vegetable and it spread to Europe. By the 18th century many varieties of lettuce had been developed that still exist today.
Learn to Grow it
Direct Seed: 1" Apart
Seed Depth: 1/4"
Germination: 7-14 Days
Thin: 6-8" Apart
Instructions - Sow continuously for a constant supply of lettuce. Best grown in cooler weather. Plant in full sun or partial shade.