Put it on the Dinner Table
This variety works for
- Fresh eating
The vibrant hue of these purple beans turns to a light green when steamed or blanched. Try to eat them fresh as often as possible.
When preparing your snap beans, clean off the ends and wash before lightly braising them with garlic and tossing with bacon. You can also add them to salads or serve them with dip or hummus as an appetizer.
These beans pair nicely with quinoa, almonds, bacon, parsley and eggplant. Use these beans to make spicy refrigerator pickles and garnish a cocktail with them!