Tomato, Red Fig

Solanum lycopersicum
$2.99 to $34.00
SKU: 1235A
  • Organic
  • Fig-shaped fruits grow to 1½ inches
  • Very productive
  • Indeterminate - Fruit ripens throughout the season
  • 85 days from transplant

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Tomato, Red Fig Description

Noted in America as early as 1850 by the David Landreth seed house of Philadelphia. Heavy yields of 1½" pear-shaped fruits that are great for fresh eating. Used as a substitute for figs years ago by gardeners who would pack away crates of dried tomatoes for winter use. Indeterminate, 85 days from transplant.

Learn to Grow it

You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.

Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.