Squash, Queensland Blue
- Dark blue-green ribbed rind
- Bright orange, sugary and meaty flesh
- Foliage is gray-green
- Winter squash for storage
- 110-120 days
(C. maxima) An “Australian Blue” squash directly imported into the United States in 1932 from Arthur Yates and Company of Sydney. Dark blue-green ribbed rind with flesh that is meaty, sugary, brilliant orange, and abundant. Striking gray foliage. Late to mature, long shelf life. 110-120 days.
Learn to Grow it
This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.
If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 3-6 feet apart and plant your seeds 1/2-1 in. deep.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.