Tomatillo, Purple de Milpa

Physalis ixocarpa
$2.99 to $15.00
SKU: 1413A
  • Organic
  • Purple-tinged fruits grow to less than 1 inch
  • Plants grow to 3-4 feet
  • Does not burst through husk when ripe
  • 70-90 days from transplant

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Tomatillo, Purple de Milpa Description

The tomatillo that grows wild in Mexican cornfields. Very small (¾") purple-tinged fruits borne on 3-4' tall plants. Fruit typically does not burst through husk when ripe. Sharp flavor preferred by some cooks over other tomatillos. 70-90 days from transplant.

Learn to Grow it

You should start plants indoors 4-6 weeks before the last frost date for transplanting them into the garden. Plant them outdoors 2-4 weeks after your last expected frost.

Plant your seeds 1/4-1/2 in. deep in soil trays or pots. Transfer them to 3-4 in. pots when their true leaves appear. When transplanting, bury seedlings up the stems up to their leaves.

Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.

These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.