Squash, Patisson Panache Jaune et Verte
- Creamy white, green striped, scalloped fruits
- Highly productive
- Good eating qualities when young, rock-hard ornamental when fully mature
- Summer squash
- 55-70 days
(C. pepo) (aka Variegated Scallop, Yellow and Green) Described in Vilmorin's Description de Plantes Potageres (1856). Sent to SSE by French member Bruno Defay. Creamy white scallop squash with green stripes, borne on bush plants with high yields. Good eating qualities when young, rock-hard ornamental when fully mature. 55-70 days.
Learn to Grow it
This crop can be direct seeded into the soil after the last spring frost. You can also start plants indoors 3-6 weeks before the last frost date.
If you are direct seeding, plant in groups of 2-3 seeds and keep the healthiest plant that matures. Space your plants or seeds 3-6 feet apart and plant your seeds 1/2-1 in. deep.
Make sure that your soil is well fertilized as this crop is a heavy feeder and takes a lot of nutrients from the soil. Consider adding compost to the soil the year before you plant.
These plants prefer warm weather and soil so they should be grown when temperatures are over 68 degrees F. You should avoid watering them from above as damp leaves may be susceptible to disease.