Carrot, Paris Market
- Red-orange skin
- Round roots grow to 1-2 inch diameter
- Uniform and very sweet
- Tolerates shallow, rocky soil
- Grows well in containers
- 50-68 days
- ±29,000 seeds/oz
Nineteenth-century French variety. Early round red-orange carrots, 1-2" in diameter, uniform and very sweet. Does well in shallow or rocky soil. Can also be grown in containers. Highly sought after by gourmet restaurants and a great seller at markets. 50-68 days. ±29,000 seeds/oz.
Learn to Grow it
This crop can be direct seeded into warm soil after the last spring frost. If you sow a section or row every two or three weeks, you can get a continuous crop.
These seeds can be broadcast evenly in sections of the garden or planted in rows and thinned to 2-3 inches apart. Plant your seeds 1/8-1/4 in. deep.
Keep the soil around these plants moist until the seed has germinated and weed free throughout the growing season. Mulching the soil around the plants will help keep the roots cool.
Mulching the soil around this crop can help protect the plant and keep roots cool and moist. In frost-free zones, this crop can be grow throughout the fall and winter.