(Cucurbita maxima) An “Australian Blue” squash directly imported into
the United States in 1932 from Arthur Yates and
Company of Sydney. Dark blue-green ribbed rind
with flesh that is meaty, sugary, brilliant orange,
and abundant. Striking gray foliage. Late to mature,
long shelf life. 110-120 days.
SEEDS TO HILL
To 3-4 Plants
Green Thumb Tip Sow seeds outdoors in 12" diameter hills after
danger of frost has passed. Hills should be spaced
6' apart in all directions. Can also be started indoors
3 weeks before transplanting out.
Squash, Queensland Blue
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