(Brassica oleracea) (Semi-tall Green Curled) Vibrant light green, finely curled leaves on robust 18" plants. This North German staple is tasty eaten fresh, and can be harvested well into the early winter.
START INDOORS 6-8 weeks before last frost
GERMINATION 3-10 Days
PLANT OUTDOORS 24" Apart
LIGHT Full Sun
Green Thumb Tip Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Very cold hardy; harvest can continue even after snow. ± 8,800 seeds/oz
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