Radish, Rat-Tailed

Catalog #0654

5512
(Raphanus sativus) Native to South Asia. Grown for the crisp, pungent, edible seedpods (up to 6 inches long) and not for the roots. Pods should be gathered before fully mature and eaten raw, pickled, or chopped in salads. 50 days.
DIRECT SEED
1" Apart
SEED DEPTH
1/2"
ROWS APART
12"
THIN
2-3" Apart

Green Thumb Tip
Sow seeds outdoors as soon as soil can be worked in spring. Plant in full sun. Successive plantings can be made every 3-4 weeks throughout summer and fall to provide a continual harvest.
± 1,800 seeds/oz

Price:  Free!