(Raphanus sativus) Native to South Asia. Grown for the crisp, pungent,
edible seedpods (up to 6 inches long) and not for
the roots. Pods should be gathered before fully
mature and eaten raw, pickled, or chopped in salads.
Green Thumb Tip Sow seeds outdoors as soon as soil can be worked in
spring. Plant in full sun. Successive plantings can
be made every 3-4 weeks throughout summer and
fall to provide a continual harvest. ± 1,800 seeds/oz
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