(Raphanus sativus) Historic radish listed in 1938 by D. Landreth
Seed Company, the oldest seed house in the U.S.,
established in 1784. A dependable variety for open
cultivation or forcing in boxes. Spicy flavor. Sow in
early spring or early fall. 30 days.
Green Thumb Tip Sow seeds outdoors as soon as soil can be worked in
spring. Plant in full sun. Successive plantings can
be made every 3-4 weeks throughout summer and
fall to provide a continual harvest.
Radish, Philadelphia White Box Organic
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