(Raphanus sativus) (aka Radis Demi-long Rose a Bout Blanc) A very
early market garden radish of French origin.
Listed by James J. H. Gregory of Marblehead,
Massachusetts in 1875. Oblong and blunt, rose scarlet
with a white tip. White crisp flesh with a
mildly pungent flavor. Sow in the spring or fall and
pick when small. 20-30 days.
Green Thumb Tip Sow seeds outdoors as soon as soil can be worked in
spring. Plant in full sun. Successive plantings can
be made every 3-4 weeks throughout summer and
fall to provide a continual harvest.
Radish, French Breakfast Organic
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