(Capsicum chinense) The hottest pepper we offer, from the Central
African Republic. Habanero-type peppers with
delicious citrus flavor and few seeds. Three inch long
golden-orange fruits are borne in abundance
on sturdy 30" plants. A great choice for pots and can
be overwintered inside. 90 days from transplant. SIZZLING HOT
START INDOORS
8 weeks before last frost
GERMINATION
14 Days
PLANT OUTDOORS
12-24" Apart
LIGHT
Full Sun
Green Thumb Tip Sow seeds indoors ¼" deep. Peppers germinate best
in warm soil, so gentle bottom heat may be helpful
until seedlings emerge. Wait to transplant outdoors
until soil is warm. ± 8,200 seeds/oz
