Kale, Lacinato Organic

Catalog #0623A

5426

(Brassica oleracea) (aka Dinosaur, Nero di Toscana) Italian heirloom that dates back to the eighteenth century. Bluegreen strap-like leaves are 3" wide by 10-18" long with a heavily savoyed texture. Excellent flavor that is enhanced by frost. Best eaten when leaves are small and tender. 62 days from transplant.

START INDOORS
6-8 weeks before last frost
GERMINATION
3-10 Days
PLANT OUTDOORS
24" Apart
LIGHT
Full Sun

Green Thumb Tip
Sow seeds indoors ¼" deep. Plant out just before the last frost. Kale is most tender and delicious after a frost. Harvest can continue even after snow.
± 8,400 seeds/oz

Price:  Free!

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