(Brassica oleracea) (aka Dinosaur, Nero di Toscana) Italian heirloom
that dates back to the eighteenth century. Bluegreen
strap-like leaves are 3" wide by 10-18" long
with a heavily savoyed texture. Excellent flavor that
is enhanced by frost. Best eaten when leaves are
small and tender. 62 days from transplant.
6-8 weeks before last frost
Green Thumb Tip Sow seeds indoors ¼" deep. Plant out just before the
last frost. Kale is most tender and delicious after a
frost. Harvest can continue even after snow. ± 8,400 seeds/oz
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